Fried corn with dried shrimps and spring onions,
Also available with tofu

Grilled rice-paper with egg, dried shrimps, spring onions and minced pork,
Also available with tofu

Crispy fried hash brown
sweet potato with shrimp

Fried spring rolls filled with
minced pork or tofu

Summerrolls filled with shrimp and pork or tofu

Green papaya salad with dried
shrimps and shrimps or tofu

Sour mango salad with
dried shrimps or tofu

Braised mekong fish chop
in a caramel sauce

Grilled mekong fish

Mekong freshwater fish in
sweet and sour soup

Calamares, sweet and sour

Calamares, deep-fried
with fish sauce

Calamares, fried with saté sauce

Prawns, grilled with salt and chilli

Freshwater shrimp,
steamed in curry coconut sauce

Stewed in caramel sauce
with pineapple

Crispy baked chicken-drumstick with a caramelized honey-shallot sauce, refined with fresh lime

Grilled chickenfeet

Grilled chicken wings

Fried chicken wings
in fish sauce

Backed chicken skewers
in peanut sauce

Grilled beef in lá lốt leaves

Shaked beef with paprika
and onions

BBQ caramel ribs

Braised pork belly
in caramel sauce

Crispy fried tofu in
lemongrass
and red pepper

Steamed mixed seasonal root vegetables with caramelised fish sauce or fermented tofu

Grilled vegetables
(eggplants, bittermelon,
mushrooms) with sautéed spring onions

Sautéed vegetables (pakchoi / water spinach) with fermented tofu sauce
or garlic

Soybeanskin and tofu braised with mushrooms and black pepper in a caramel soy sauce

Roll your summerroll with rice paper, rice noodles, salad, fresh herbs, dip and grilled chicken skewer

Fried spring rolls served with rice noodles, fresh herbs and dip, available with minced pork or tofu

Tender beef, sautéed with celery, spring onions and white pepper and shrimps, refined with coriander and peanuts; Served with our crispy golden egg noodles,
Also available with tofu

Broken rice with grilled BBQ spareribs, steamed omelette and pickled vegetables

Fried rice with wok vegetables, eggs, shrimps and Vietnamese sausages,
Also available with tofu

Yellow golden coconut curry with two kinds of chicken,
drum stick and wing, served with Jasmin rice and sautéed
vegetables prepared Saigon style

BBQ porkballs and porkbelly in a warm dip served with rice noodles and fresh herbs

Crispy fried tofu with porkbelly served with rice noodles, fresh herbs and shrimps paste dip,
Also available for vegetarian

BBQ beef mince in Lá-Lốt leaves, warm dip served with rice noodles and fresh herbs

Vietnamese Beef Noodlesoup
Medium-rare beef

Vietnamese Beef Noodlesoup
Well-done brisket

Vietnamese Beef Noodlesoup
Beef balls

Vietnamese Beef Noodlesoup
With everything

Chickenbreast, glass noodles,
spring onions, mushrooms and egg

Vegetarian, tofu, glass noodles,
spring onions, mushrooms and egg

Warm, silky rice flour cake steamed in banana leaves, filled with full flavoured pork, mushrooms, fresh coriander and white pepper

Steamed dumplings stuffed with minced meat and water chestnuts, spring onion, cilantro
in own broth

Have your own BBQ for 2 persons with marinated
calamares, fish, prawns,
beef, pork, chicken and vegetables served with ricenoodles, ricepaper, fresh herbs, sautéed vegetables and nuoc mam dip
(+30 minutes preparation time)
per person

Two diff. kinds of beef panfried, tender beefrolls in Lá lốt leaves, sesame beef stripes and spring onions.
Served with rice paper in lettuce leaves, rice noodles, fresh herbs, roasted peanuts, pickled vegetables and a piquant dip, so you can roll your own summerrolls
(+2 persons)
per person

Saigon Hotpot Deluxe Fondue with a mix of chicken breast, beef, fresh water shrimps, calamari and
Mekong fish chop.
Served with rice noodles, a variety of tofu, glasnoodles, season vegetables and two different dips
per person

120g beef patty, Sriracha-bun, egg yolk garlic mayonnaise, caramelised fish sauce, roasted peanuts,
papaya Salad, pickled red onions, thai basil, pineapple, crispy tofuskin

Steamed „Banh Bao“ Yeast-rice cake, 120g beef patty, Vietnamese pickled vegetables, pickled red
onions, roasted sesame, fresh coriander, crispy soybean skin, fresh mango 3 kinds of homemade sauce
(egg yolk garlic mayo, caramelised fish
sauce, redcurry sauce)

Steamed Yeast-Rice-Cake-Bun, minced chicken-drumstick meat deep fried in a crispy green rice batter, Vietnamese pickled vegetables, pickled red onions, fresh coriander,
fresh mango,  2 kinds of homemade sauces (egg yolk garlic mayo and lime-chilli-tomato sauce)

Steamed „Banh Bao“ Yeast-Rice-Cake-Bun, braised tofu in
caramelised soy sauce, lemongrass and chilli, Vietnamese pickled vegetables, pickled red onions, roasted sesame, fresh coriander, crispy soybean skin, fresh mango
3 kinds of homemade sauce (egg yolk garlic mayo, caramelised soy sauce, redcurry sauce)

Vietnamese sticky rice with sweet mango, refined with coconut milk and roasted sesame

€5,00

Coconut milk Panna Cotta with mango and lemongrass

€5,00

Coconut milk Panna Cotta with strawberry mousse and
sweet bitter chocolate

€5,00

Dwarf banana cake with chocolate-peanut cream*
(*without wheat flour)

€5,00

Dwarf-banana cake with coconut milk and roasted peanuts

€5,00

Panda-cake with warm coconut cream and peanuts

€5,00